Sandy shared a Christmas morning tradition with us last night: Angel Tips! They are delicious! Here’s the recipe with a few shots.
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![20111216-103950.jpg](https://i0.wp.com/www.krembdelakremb.com/wp-content/uploads/2011/12/20111216-103950.jpg?resize=432%2C432)
In a working blender (Sandy’s broke during the first batch, but that didn’t hold us back!), fill halfway with ice, a quart of vanilla ice cream, 3/4 cup gin, and 1 1/4 cup creme de cacoa. Blend and until frothy (or until the blender breaks!) and serve. Yum! Scrumptialiscious!