All of us in my family have always looked forward to Grandma Soogie’s Cinnamon Rolls that accompanied these three holidays: Thanksgiving, Christmas, and Easter. It was the only three times a year that these delicious buns were served. One year, before Grandma lost the ability to write, I had her put the pen to paper and detail the recipe of her famous cinnamon rolls. Since then, I’ve been making them every Thanksgiving for friends every year. They ARE ALWAYS a hit! And everyone wants Grandma Soogie’s Cinnamon Roll recipe! Here it is below in her hand (and further down typed out).