Sandy shared a Christmas morning tradition with us last night: Angel Tips! They are delicious! Here’s the recipe with a few shots.
In a working blender (Sandy’s broke during the first batch, but that didn’t hold us back!), fill halfway with ice, a quart of vanilla ice cream, 3/4 cup gin, and 1 1/4 cup creme de cacoa. Blend and until frothy (or until the blender breaks!) and serve. Yum! Scrumptialiscious!