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Recipe: Whole Wheat Bread

Recipes

Here’s the recipe to the lovely whole wheat bread I’ve been making lately:

  • First mix 1 1/2 cups warm water with a packet of yeast and 1/3 cup honey. Stir and let sit for 2o minutes.
  • Then add the following to the yeast mixture and stir until the dough forms: 2 tbsps olive oil, 1/2 tbsp salt, 2 cups whole wheat flour, and 2 1/2 more cups of a mixture of something really hearty like whole wheat flakes, cracked wheat, flax flour–anything really hearty and healhty.
  • Knead this bread.
  • Place in an olive oiled pan.
  • Throw a towel over it, put it somewhere warm, and let it rise for an hour.
  • Punch it down and knead it a bit only to let it rise one more time–about another hour.
  • Punch it down one more time and knead it a bit.
  • Form the loaf’s shape and bake it in the oven for 40 minutes at 375 (190).

3 thoughts on “Recipe: Whole Wheat Bread”

  2. hi!! looks yummy! can’t wait to try it this summer at the lake. for one of the cold days in june you make the bread i’ll make the soup!

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